References & Resources

Cited References

  1. Johnson F, Wardle J, Griffith J. The Adolescent Food Habits Checklist: reliability and validity of a measure of healthy eating behaviour in adolescents. Eur J Clin Nutr 2002 Jul;56(7):644-9. [View Abstract]
  2. Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Public Health Nutr 2004 Dec;7(8):1097-105. [View Abstract]
  3. Spoon MP, Devereux PG, Benedict JA, Leontos C, Constantino N, Christy D, Snow G. Usefulness of the food habits questionnaire in a worksite setting. J Nutr Educ Behav 2002 Sep-Oct;34(5):268-72. [View Abstract]
  4. Davis JN, Nelson MC, Ventura EE, Lytle LA, Goran MI. A brief dietary screener: appropriate for overweight Latino adolescents? J Am Diet Assoc 2009 Apr;109(4):725-9. doi: 10.1016/j.jada.2008.12.025. [View Abstract]
  5. Charlton KE, Steyn K, Levitt NS, Jonathan D, Zulu JV, Nel JH. Development and validation of a short questionnaire to assess sodium intake. Public Health Nutr 2008 Jan;11(1):83-94. [View Abstract]
  6. Resnicow K, Odom E, Wang T, Dudley WN, Mitchell D, Vaughan R, Jackson A, Baranowski T. Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults. Am J Epidemiol 2000 Dec 1;152(11):1072-80. [View Abstract]
  7. Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V. Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc 2002 Dec;102(12):1764-72. [View Abstract]
  8. Hebert JR, Hurley TG, Peterson KE, Resnicow K, Thompson FE, Yaroch AL, Ehlers M, Midthune D, Williams GC, Greene GW, Nebeling L. Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial. J Nutr 2008 Jan;138(1):226S-234S. [View Abstract]
  9. Hébert JR, Peterson KE, Hurley TG, Stoddard AM, Cohen N, Field AE, Sorensen G. The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees. Ann Epidemiol 2001 Aug;11(6):417-27. [View Abstract]
  10. Subar AF, Frey CM, Harlan LC, Kahle L. Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey. Epidemiology 1994 Mar;5(2):226-33. [View Abstract]
  11. Parr CL, Hjartåker A, Scheel I, Lund E, Laake P, Veierød MB. Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC). Public Health Nutr 2008 Apr;11(4):361-70. [View Abstract]

Additional References

Apovian CM, Murphy MC, Cullum-Dugan D, Lin PH, Gilbert KM, Coffman G, Jenkins M, Bakun P, Tucker KL, Moore TJ. Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire. Public Health Nutr 2010 May;13(5):615-22. [View Abstract]

Lanfer A, Hebestreit A, Ahrens W, Krogh V, Sieri S, Lissner L, Eiben G, Siani A, Huybrechts I, Loit HM, Papoutsou S, Kovács E, Pala V; IDEFICS Consortium. Reproducibility of food consumption frequencies derived from the Children's Eating Habits Questionnaire used in the IDEFICS study. Int J Obes (Lond). 2011 Apr;35 Suppl 1:S61-8. doi: 10.1038/ijo.2011.36. [View Abstract]

Risica PM, Burkholder G, Gans KM, Lasater TM, Acharyya S, Davis C, Kirtania U. Assessing fat-related dietary behaviors among black women: reliability and validity of a new Food Habits Questionnaire. J Nutr Educ Behav 2007 Jul-Aug;39(4):197-204. [View Abstract]

Thompson FE, Subar AF. Chapter 1, Dietary assessment methodology, Chapter 1 in Nutrition in the Prevention and Treatment of Disease. Third Edition. Coultson AM, Boushey CJ, Ferruzzi MG, ed. Elsevier Press: San Diego, CA. 2013.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V. Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation. J Am Diet Assoc 2005 Mar;105(3):352-63; quiz 487. [View Abstract]

Resources

National Cancer Institute. Dietary Assessment Calibration/Validation Register.

National Cancer Institute. Register of Validated Short Dietary Assessment Instruments.

National Cancer Institute. Short Dietary Assessment Instruments.

U.K. Medical Research Council. Diet and physical activity measurement toolkitExternal Web Site Policy.