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This is an official National Cancer Institute Web site. The content is created, approved, and funded by NCI, and this site is administered by the Epidemiology and Genomics Research Program.

The scientific leads for this resource are Susan M. Krebs-Smith, Amy F. Subar, Frances Thompson, Jill Reedy, and TusaRebecca Schap, all in the NCI Division of Cancer Control and Population Science's Risk Factor Assessment Branch (RFAB); Anne Brown Rodgers, Science Writer; and Sharon Kirkpatrick, formerly with the NCI and currently Assistant Professor at the University of Waterloo School of Public Health and Health Systems. They received valuable statistical support from Laurence S. Freedman, of The Gertner Institute, and Victor Kipnis, Kevin Dodd and Douglas Midthune of the NCI Division of Cancer Prevention's Biometry Research Group. This Web site was designed and developed by Information Management Services, Inc.

Information in this Primer will be updated periodically. If you have questions, comments or suggestions about the Diet Assessment Primer, contact us at RFAB@mail.nih.gov.