References & Resources

Cited References

  1. Cantwell MM, Millen AE, Carroll R, Mittl BL, Hermansen S, Brinton LA, Potischman N. A debriefing session with a nutritionist can improve dietary assessment using food diaries. J Nutr 2006 Feb;136(2):440-5. [View Abstract]
  2. Freedman LS, Potischman N, Kipnis V, Midthune D, Schatzkin A, Thompson FE, Troiano RP, Prentice R, Patterson R, Carroll R, Subar AF. A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol 2006 Aug;35(4):1011-21. [View Abstract]
  3. Rebro SM, Patterson RE, Kristal AR, Cheney CL. The effect of keeping food records on eating patterns. J Am Diet Assoc 1998 Oct;98(10):1163-5. [Look up in PubMed]
  4. Hollis JF, Gullion CM, Stevens VJ, Brantley PJ, Appel LJ, Ard JD, Champagne CM, Dalcin A, Erlinger TP, Funk K, Laferriere D, Lin PH, Loria CM, Samuel-Hodge C, Vollmer WM, Svetkey LP; Weight Loss Maintenance Trial Research Group. Weight loss during the intensive intervention phase of the weight-loss maintenance trial. Am J Prev Med 2008 Aug;35(2):118-26. doi: 10.1016/j.amepre.2008.04.013. [View Abstract]
  5. Trabulsi J, Schoeller DA. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am J Physiol Endocrinol Metab 2001 Nov;281(5):E891-9. Review. [View Abstract]
  6. Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. Br J Nutr 2009 Jul;101 Suppl 2:S73-85. Review. [View Abstract]
  7. Huang Y, Van Horn L, Tinker LF, Neuhouser ML, Carbone L, Mossavar-Rahmani Y, Thomas F, Prentice RL. Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion. Hypertension 2014 Feb;63(2):238-44. [View Abstract]
  8. Day N, McKeown N, Wong M, Welch A, Bingham S. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 2001 Apr;30(2):309-17. [View Abstract]
  9. Westerterp KR, Goris AH. Validity of the assessment of dietary intake: problems of misreporting. Curr Opin Clin Nutr Metab Care 2002 Sep;5(5):489-93. Review. [View Abstract]
  10. Mertz W, Tsui JC, Judd JT, Reiser S, Hallfrisch J, Morris ER, Steele PD, Lashley E. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr 1991 Aug;54(2):291-5. [View Abstract]
  11. Lee CD, Chae J, Schap TE, Kerr DA, Delp EJ, Ebert DS, Boushey CJ. Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size. J Diabetes Sci Technol 2012 Mar 1;6(2):428-34. [View Abstract]
  12. Schap TE, Zhu F, Delp EJ, Boushey CJ. Merging dietary assessment with the adolescent lifestyle. J Hum Nutr Diet 2014 Jan;27 Suppl 1:82-8. [View Abstract]
  13. Chinnock A. Validation of an estimated food record. Public Health Nutr 2006 Oct;9(7):934-41. [View Abstract]
  14. Prentice RL, Mossavar-Rahmani Y, Huang Y, Van Horn L, Beresford SA, Caan B, Tinker L, Schoeller D, Bingham S, Eaton CB, Thomson C, Johnson KC, Ockene J, Sarto G, Heiss G, Neuhouser ML. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. Am J Epidemiol 2011 Sep 1;174(5):591-603. [View Abstract]
  15. Maurer J, Taren DL, Teixeira PJ, Thomson CA, Lohman TG, Going SB, Houtkooper LB. The psychosocial and behavioral characteristics related to energy misreporting. Nutr Rev 2006 Feb;64(2 Pt 1):53-66. Review. [View Abstract]
  16. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc 2006 Oct;106(10):1640-50. Review. [View Abstract]
  17. Tooze JA, Kipnis V, Buckman DW, Carroll RJ, Freedman LS, Guenther PM, Krebs-Smith SM, Subar AF, Dodd KW. A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med 2010 Nov 30;29(27):2857-68. doi: 10.1002/sim.4063. [View Abstract]
  18. Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc 2006 Oct;106(10):1575-87. [View Abstract]

Additional References

Krebs-Smith SM, Kott PS, Guenther PM. Mean proportion and population proportion: two answers to the same question? J Am Diet Assoc 1989 May;89(5):671-6. [View Abstract]

Thompson FE, Subar AF. Dietary assessment methodology. In: Coultson AM, Boushey CJ, Ferruzzi MG, eds. Nutrition in the Prevention and Treatment of Disease, Third Edition. San Diego (CA): Elsevier Press. 2013.

Resources

National Cancer Institute. Dietary Assessment Calibration/Validation Register.

Steering Committee of the National Nutrient Databank Conference. International Nutrient Databank DirectoryExternal Web Site Policy.

UK Medical Research Council. Diet and physical activity measurement toolkitExternal Web Site Policy.

UK Medical Research Council. Nutritools toolkitExternal Web Site Policy.